Camellia Oil Beats All
- Five High & One Low
1
High Linoleic Acid, Linoleic Acid Ratio.
Linolenic acid: linoleic acid ratio of Camellia fruit is 1:4, which is closer with human breast milk than all other edible oil is.
2
High Unsaturated Fatty Acids Content.
Unsaturated fatty acids of Camellia oil is over 80%, which contributed by the long growth period. The percentage is higher than any other edible oil.
3
High Smoke Point.
Smoke point of Camellia oil is above 485°F, which is higher than Olive oil’s 325°F smoke point and all edible oil. The cooking process during every kind of cooking methods makes nearly none-smoke so that the foods are kept in fresh and rich of their original nutrients and the cooking process is safer.
4
High Temperature Resistance – Thermostablity.
Common edible oil will produce peroxide with high temperature fried foods, which is extremely harmful to the human body. The camellia oil contains antioxidants (vitamin E), which can be continuous frying for 20 hours in a high temperature of 220 degrees without degradation or produce trans fatty acid. It is the ideal cooking oil for a healthier fry, deep-fry diet.
5
Low Temperature Edible – Directly Use.
Common edible oil (Vegetable Oil, Canola Oil, etc.) cannot be directly used for salad without heating. Camellia oil, without the need for heating, can be directly used on meat or vegetable salad. Meanwhile it also can be used as salad dressing for a brighter color, a smoother, fresher, non-greasy taste.
Nutrient Content
Comparison to Other Edible Oil
Health Benefit
➢ Helps prevent atherosclerosis;
➢ Helps prevent cardiovascular disease, obesity and cancer;
➢ Helps prevent the body fat accumulation, which has the certain effect of reducing weight;
➢ Helps women in pregnancy period promote milk production, and it benefits to the development of the fetus;
➢ Helps reduce the consistency of serum cholesterol and plasma protein in human body;
➢ Improves skin and hair quality, also reduces hair loss;
➢ Helps prevent constipation;
➢ Conducive to the absorption of the nutrients;
➢ Ideal edible oil for diabetic patients because of its high PLS content;
➢ Enhances the immunity of the human body.